Chinese Food
All Recipes
Egg filled pancake
I've only bought and eaten. I promised my son to make it myself that day. So I went online and referred to everyone's. I went home to practice in the evening. The result was very successful. I think it's better to pour in the eggs. The cake must... ...
Mutton and scorpion in thick soup
I went to the farmer's market and bought a small three Jin sheep scorpion. The sheep scorpion is the crossbeam of the sheep. Because the shape of the bone is similar to the scorpion, it's called the sheep scorpion. What I bought is a meat scorpi... ...
Stir fried pork with garlic
Double cooked pork is the traditional dish of Chinese Sichuan cuisine. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. As a traditional Sichuan dish... ...
Double cooked pork
The simpler the home cooking is, the more details are needed. It's like this classic Sichuan dish double cooked pork. It's quite exquisite. Exquisite meat - fat and thin streaky meat. Stew of stress - add pepper, ginger and other ingredients to ... ...
Red pomelo sauce
Grapefruit tastes good. And red grapefruit is better than white grapefruit. Look at the small red color. Try it to make sauce. Grapefruit has a natural fragrance. The flavor can be volatilized better after heating. The whole cooking process has ... ...
